Sukhto

Ingredients:
Brinjal - 1
Bitter Gourd - 1
Pumpkin - 100 gms'
French Beans - 100 gms
Potatoes - 2
Raw Bananas - 2
Drumsticks - 3
Mangori - few
Mustard seeds - 1 1/2 tsp
Poppy seeds - 2 tsp
Ginger -  small piece
Sugar - 1 tsp
Salt to taste
Oil - 100 gms

Method:

• Cut vegetables into long pieces.
•  Soak and grind poppy seeds, 1 tsp of mustard seeds and ginger.
• Heat oil in a thick bottom pan, fry mangori and drain put.
• Then fry sliced bitter gourd.
• In the remaining oil, add mustard seeds and fry till mustard crackles.
• Add vegetables and fry for some time.
• Add fried bitter gourd pieces and mangori.
• Add 1-2 cups of water, salt and sugar to taste. Cook on medium flame till vegetables are tender.
• Add ground paste and cook another 3-4 minutes.
• Serve with rice.