April 24, 2013

Chocolate Banana Mousse

Milk - 250 ml
Semi sweet chocolate - 30 gm
Sugar - 30 gms
Egg yolks - 2
Salt - 1/4 tsp
Vanilla extract - 5 ml
Bananas - 2 (sliced)


  • Combine 60 ml milk, sugar and chopped chocolate in top of double boiler.
  • Keep the remaining milk in freezer.
  • Cook and stir over simmering water until chocolate melts.
  • Take little hot chocolate and pour over egg yolks and beat well.
  • Pour egg mixture into chocolate mixture in top of double boiler. Stir in salt.
  • Cook and stir over hot water until mixture thickens.
  • Cool completely.
  • Now transfer frozen milk into mixing bowl  and beat well.
  • Fold chocolate mixture into stiffly beaten milk.
  • Fold in vanilla essence and banana slices.
  • Transfer to moulds and freeze them until firm.


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