Chocolate Banana Mousse

Ingredients:
Milk - 250 ml
Semi sweet chocolate - 30 gm
Sugar - 30 gms
Egg yolks - 2
Salt - 1/4 tsp
Vanilla extract - 5 ml
Bananas - 2 (sliced)

Method:

• Combine 60 ml milk, sugar and chopped chocolate in top of double boiler.
• Keep the remaining milk in freezer.
• Cook and stir over simmering water until chocolate melts.
• Take little hot chocolate and pour over egg yolks and beat well.
• Pour egg mixture into chocolate mixture in top of double boiler. Stir in salt.
• Cook and stir over hot water until mixture thickens.
• Cool completely.
• Now transfer frozen milk into mixing bowl  and beat well.
• Fold chocolate mixture into stiffly beaten milk.
• Fold in vanilla essence and banana slices.
• Transfer to moulds and freeze them until firm.