Crunchy Biscuit Salad

Ingredients:
Marie Biscuits - 6
Cabbage - 1 cup (shredded)
Paneer - 1 cup (grated)
Beetroot - 1/2 cup (grated)
Tomatoes - 2
Cucumber - 1
Lemon - 1
Mustard powder - 1 tsp
Salt and pepper to taste
 Vinegar - 2 tbsp

Method:

• Boil grated beetroot till tender.
• Wash and cut tomatoes into thin round slices.
• Wash, peel and cut cucumber into round thin slices.
• Powder 2 biscuits and mix with cabbage, salt, pepper and lemon juice. Spread on a serving tray.
• Then add salt and pepper to paneer and place it on cabbage,
• Now add vinegar to beetroot and sprinkle salt and pepper and mustard powder.
• Cut biscuits into 4 pieces.
• Now arrange beetroot on top of paneer surrounded by biscuit pieces.
• Decorate with sliced tomatoes and cucumber.