Mango Masala Pickle

Ingredients:
Unripe Mangoes - 5 kg
Aniseed - 200 gms
Fenugreek  - 150 gms
Red chilli powder - 100 gms
Turmeric - 50 gms
Salt - 750 gms
Mustard Oil - 750 gms

Method:

• Wash and dry the mangoes with dry cloth.
• Cut them into pieces lengthwise removing stones.
• Grind aniseed and fenugreek coarsely.
• Heat mustard oil till it fumes. Cool a little add turmeric powder.
• Let it cool further then add all masalas and mix well.
• Cool and add mango pieces and mix well with hands.
• Transfer the pickle to jar, close the lid tightly and tie with muslin cloth and keep it directly to sun for 3 days.
• The pickle must be ready for serving in 4 days.