Ingredients:
All purpose flour - 2 cups
Sugar - 2 cups
Rolled Oats - 3 cups
Baking powder - 4 tsp
Salt - 1 tsp
Nutmeg - 1 tsp
Eggs - 2
Shortening - 1 cup
Orange rind - 4 tsp (grated)
Orange juice - 2 tbsp
Method:
All purpose flour - 2 cups
Sugar - 2 cups
Rolled Oats - 3 cups
Baking powder - 4 tsp
Salt - 1 tsp
Nutmeg - 1 tsp
Eggs - 2
Shortening - 1 cup
Orange rind - 4 tsp (grated)
Orange juice - 2 tbsp
Method:
- Sieve flour, baking powder, salt and nutmeg.
- Beat shortening with sugar and eggs till soft. Stir in orange juice and rind. Add sifted flour and mix well.
- Stir in oats.
- Drop tablespoons of batter on greased baking tray 2" apart.
- Bake 12 to 15 minutes.
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