Beetroot - Carrot Fry

Ingredients:
Beetroot - 250 gms
Carrot - 150 gms
Onion - 1
Green Chillies - 4-5
Ginger garlic paste - 1 tsp
Salt to taste
Pepper  powder -1/2 tsp
Turmeric  powder - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp
Coriander leaves - 1 tbsp (chopped)

Method:

• Peel and cut carrot and beetroot into small pieces. Finely chop onions and green chillies.
• Heat oil in kadai, add channa dal, cumin and mustard seeds, curry leaves. Fry till mustard crackles.
• Add onions, green chillies and ginger garlic paste and saute for one minute.
• Add beetroot and carrot pieces and cook in low flame till they are tender.
• Add salt, pepper and turmeric and fry till they are soft.
• Lastly add coriander leaves and mix well.
• Serve with rice or roti.