July 22, 2013

Coconut Til Pitha (Coconut Sesame seed Pancake)

Rice Flour - 1 cup
Maida - 1/2 cup
Fresh Coconut - 1 cup (grated)
Roasted sesame seeds - 1/2 cup
Milk - 1 cup
Sugar - 1 cup
Butter - 2 tbsp
Oil for frying


  • Mix milk, maida and rice flour. Add sufficient water to make medium consistency batter.
  • Mix sugar, grated coconut and sesame seeds. Keep aside.
  • Heat a non stick dosa pan and grease with oil.
  • Pour a ladleful of batter an make a round thin pitha.
  • Cook lightly on both sides.
  • Keep 2 tbsp of coconut mixture on one half and fold another half over it and pour a little butter over it.
  • Serve hot.

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