July 05, 2013

Punjabi Roti

Corn flour - 2 cups
Wheat flour - 1/2 cup
Potatoes - 4 (boiled and mashed)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Red chilli powder - 1 tsp
Warm water
Ghee for shallow frying


  • mix all the ingredients except ghee to make smooth dough.
  • Divide the dough into equal portions.
  • Roll out each portion into roti with rolling pin.
  • Sprinkle with wheat flour occasionally while rolling to avoid sticking.
  • Heat griddle, shallow fry roti's both sides with ghee.
  • Serve hot with any curry.

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