Ingredients:
Ridge Gourd - 500 gms
Onion -1
Red Chillies - 4 (broken)
Green Chillies -4-5
Turmeric - 1/4 tsp
Salt to taste
Garlic cloves - 7-8 (chopped)
Curry leaves - few
Mustard & Cumin seeds - 1/2 tsp
Channa dal - 1/2 tsp
Oil - 1-2 tbsp
Method:
Ridge Gourd - 500 gms
Onion -1
Red Chillies - 4 (broken)
Green Chillies -4-5
Turmeric - 1/4 tsp
Salt to taste
Garlic cloves - 7-8 (chopped)
Curry leaves - few
Mustard & Cumin seeds - 1/2 tsp
Channa dal - 1/2 tsp
Oil - 1-2 tbsp
Method:
- Peel and cut ridge gourd into small pieces. Finely chop onion and slit green chillies.
- Heat oil in kadai, add red chillies, garlic, channa dal, cumin and mustard seeds and curry leaves.
- Fry till mustard crackles.
- Add chopped onion, green chillies and saute for one minute.
- Add ridge gourd piece, salt and turmeric and cook till gourd pieces are tender and well cooked.
- Remove and serve with rice.
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