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July 10, 2013

Shahi Jack fruit

Ingredients:
Jack fruit - 500 gms
Onions - 2
Tomatoes - 4
Garlic cloves -3
Ginger  - small piece
Cardamoms - 4
Cloves - 3
Cinnamon - 1" stick
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp 
Almond paste - 2 tbsp
Fresh Cream - 3 tbsp
Oil for frying
Coriander leaves

Method:

  • Cut jack fruit into small pieces. Finely chop onions and make tomatoes puree.
  • Crush garlic, ginger and cardamom.
  • Heat oil in kadai, deep fry jack fruit pieces until they are golden red. 
  • In another pan, add 2 tbsp of oil, fry onions, ginger,garlic, cardamom, cloves and cinnamon.
  • Add tomato puree and cook for 2 minutes. Add spices and cook till oil floats.
  • Add jack fruit pieces, almond paste and cream. Mix well. Add 1/2 cup of water and close the lid.
  • Cook for 5 minutes or until done.
  • Lastly add coriander leaves.


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