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Tomato Mutton Curry

Mutton - 500 gms
Tomatoes - 500 gms
Onions - 2
Ginger garlic paste - 1 tbsp
Green Chillies - 6
Poppy seeds - 2 tsp
Coconut - 1/2 cup (grated)
Garam masala - 1 tsp
Coriander and Cumin powder - 1 tbsp
Turmeric - 1/2 tsp
Salt to taste
Red Chilli Powder - 3 tsp
Cloves - 5-6
Cinnamon - 2 pieces
Cardamom - 2
Coriander leaves - 2 tbsp (chopped)
Oil - 4 tbsp


  • Finely chop onions, tomatoes and slit green chillies lengthwise.
  • Grind poppy seeds and coconut to make fine paste by adding little water.
  • Heat oil in kadai, add cardamom, cinnamon and cloves. Fry for few seconds.
  • Add chopped onions, green chillies and ginger garlic paste. Saute till onions are transparent.
  • Add mutton pieces, salt, turmeric and chilli powder. Mix well and cook for 5 minutes.
  • Then add coconut paste and sufficient water. Close the lid and cook till 3/4th done.Stir occasionally.
  • Add finely chopped tomato pieces, coriander and cumin powde, garam masala and coriander leaves,
  • Cook till mutton is well cooked and tomatoes are soft and mixed in gravy.
  • Serve with rice or roti.

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