July 24, 2013

Upma with leftover Idli's

Ingredients:
Idli's - 8
Ginger -  small piece
Green chillies -3-4
Onion - 1
Lemon - 1
Salt to taste
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry leaves - few
Red chilli - 1
Oil - 2 tbsp

Method:

  • Finely chop green chillies and ginger. Thinly slice onion. Lightly crush the idlis with hands.
  • Heat oil in kadai, add channa dal, urad dal, red chilli, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped ginger, chillies and onions. Fry till onions are transparent.
  • Add idli pieces and salt. Mix well and fry in low flame for 5 minutes.
  • Remove from fire and add lemon juice. Mix well.
  • Serve hot.


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