August 29, 2013

Mango Curd Cooler

Mango pulp - 1 cup
Curd - 2 cups
Fresh cream - 1/4 cup
Sugar - 1/2 cup
Crushed ice
Rose petals - few


  • Beat curd with beater till smooth. Add sugar and mango pulp and mix well.
  • Before serving add crushed ice and fresh cream and blend again.
  • Serve cooled with decorated rose petals.

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