August 02, 2013

Menthi Kura Pulusu (Fenugreek Leaves Sour Curry)

Ingredients:
Fenugreek Leaves - 250 gm (without stems)
Onions - 2 (chopped)
Green Chillies -2 (chopped)
Red chilli - 2
Garlic cloves - 6
Tamarind - lemon size
Jaggary -  small piece
Salt to taste
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Rice flour - 1 tbsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves - few

Method:

  • Heat oil in pan, add channa dal, urad dal, mustard, cumin and fenugreek seeds, red chillies and curry leaves. Fry till mustard crackles.
  • Add chopped onions,green chillies and saute till onions are transparent.
  • Add chopped fenugreek leaves, salt, turmeric. Cook for 2 minutes.
  • Then add tamarind juice, chilli powder, jaggery and cook for few minutes or till it becomes little thick.
  • Mix rice flour in 1/4 cup of water and pour this over curry.
  • Cook for 2-3 minutes.
  • Serve with rice.


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