August 26, 2013

Murukulu (Chakkidalu)

Rice flour - 4 cups
Urad flour - 4 tbsp
Sesame seeds - 1 tbsp
Cumin seeds - 1 tbsp
Butter - lemon size
Asafoetida -  a pinch
Salt to taste
Oil for frying


  • Mix all the ingredients except oil. Add sufficient water to make stiff dough.
  • Heat oil in kadai, put some dough in chakli pressing machine and press it in hot oil.
  • Fry till golden colour. Do the same for remaining dough.
  • Cool and store in airtight container.
  • This is one of the neivedyam to Lord Krishna and evening snack to children.

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