August 30, 2013

Potato cups with Cheese Herbs

Potatoes - 8 (medium)
Home made cheese - 100 gm
Mint, basil and coriander leaves - 2 tsp (chopped finely)
Freshly ground pepper - 1 tsp
Green chilli - 1 (chopped)
Cinnamon -  nutmeg powder - 1/4 tsp
Salt to taste
Butter - 4 tbsp

For Garnishing:
Mint leaves
Tomato dice
Spring onion


  • Scrub the skins of potatoes to remove dirt and prick with a fork.
  • Place potato in oven (180 C) for 1 hour until tender.
  • When potatoes are cool enough to handle, cut into half and scoop out the pulp, leaving 1/2" thick shell.
  • Now potato cups are ready. Smear the butter inside and outside liberally.
  • Mix all the filling ingredients, potato pulp and spices and mix well.
  • Stuff this into potato cups and place in oven for 10 - 15 minutes.
  • Serve.

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