Chocolate Chip Walnut Ice Cream

Ingredients:
Whole Milk - 250 ml
Egg - 1
Egg yolk - 1
Sugar - 2 tbsp
Cornstarch - 2 tsp
Whipped Cream - 1 cup
Mini Chocolate chips - 1/3 cup
Walnuts - 1/3 cup (chopped)

Method:

• Beat egg, egg yolk and sugar until thick and smooth.
• Combine milk and cornstarch in top of double boiler and stir and cook over simmering water until slightly thickened.
• Add small amount of milk mixture to egg mixture, stir to blend.
• Return to saucepan.
• Continue stirring and cooking until mixture is thick.
• Cool to room temperature. Beat well with electric mixture.
• Fold in prepared whipped cream.
• Fold in chocolate chips and walnuts.
• Transfer to plastic container and close the lid and freeze.