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Chocolate Chip Walnut Ice Cream

Whole Milk - 250 ml
Egg - 1
Egg yolk - 1
Sugar - 2 tbsp
Cornstarch - 2 tsp
Whipped Cream - 1 cup
Mini Chocolate chips - 1/3 cup
Walnuts - 1/3 cup (chopped)


  • Beat egg, egg yolk and sugar until thick and smooth.
  • Combine milk and cornstarch in top of double boiler and stir and cook over simmering water until slightly thickened.
  • Add small amount of milk mixture to egg mixture, stir to blend.
  • Return to saucepan.
  • Continue stirring and cooking until mixture is thick.
  • Cool to room temperature. Beat well with electric mixture.
  • Fold in prepared whipped cream.
  • Fold in chocolate chips and walnuts.
  • Transfer to plastic container and close the lid and freeze.
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