Aloo Tikki

Ingredients:
Potatoes - 250 gm
Green peas - 1 cup
Coriander powder - 1 tsp
Ginger chilli paste - 1 tbsp
Coriander leaves -  bunch (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Onions - 1 cup (chopped)
Corn flour - 1 tsp
 Oil 

Method:

• Boil, peel and mash potatoes.
• Boil and slightly mash green piece.
• Now mix all the ingredients except oil. Divide into equal big lemon size balls.
• Flatten the balls into round shape.  sprinkle little flour on them
• Heat the pan and shallow fry the tikkis till golden.
• Serve hot.