October 09, 2013

Aloo Tikki

Ingredients:
Potatoes - 250 gm
Green peas - 1 cup
Coriander powder - 1 tsp
Ginger chilli paste - 1 tbsp
Coriander leaves -  bunch (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Onions - 1 cup (chopped)
Corn flour - 1 tsp
 Oil 

Method:

  • Boil, peel and mash potatoes.
  • Boil and slightly mash green piece.
  • Now mix all the ingredients except oil. Divide into equal big lemon size balls.
  • Flatten the balls into round shape.  sprinkle little flour on them
  • Heat the pan and shallow fry the tikkis till golden.
  • Serve hot.
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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...