Ingredients:
Potatoes - 250 gm
Green peas - 1 cup
Coriander powder - 1 tsp
Ginger chilli paste - 1 tbsp
Coriander leaves - bunch (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Onions - 1 cup (chopped)
Corn flour - 1 tsp
Oil
Method:
Potatoes - 250 gm
Green peas - 1 cup
Coriander powder - 1 tsp
Ginger chilli paste - 1 tbsp
Coriander leaves - bunch (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Onions - 1 cup (chopped)
Corn flour - 1 tsp
Oil
Method:
- Boil, peel and mash potatoes.
- Boil and slightly mash green piece.
- Now mix all the ingredients except oil. Divide into equal big lemon size balls.
- Flatten the balls into round shape. sprinkle little flour on them
- Heat the pan and shallow fry the tikkis till golden.
- Serve hot.
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