October 25, 2013

Apple Halwa

Semolina - 1 cup
Apples - 4
Sugar - 2 cups
Milk - 2 cups
Ghee - 2 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp (chopped & fried)
Red colour -  a pinch


  • Peel and grate apples. Heat ghee in a pan, add apple and saute for while.
  • Add semolina and fry till aroma comes. Add milk and cook till soft in low flame.
  • Add sugar, stir continuously till it dissolves. 
  • Add chopped cashew nuts and cardamom powder and cook till it thickens.
  • Soak red colour in 1 tsp of milk and mix in halwa. Mix well and transfer to greased plate.
  • Serve.

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