October 25, 2013

Beet root chutney

Ingredients:
Beetroot- 1
green chillies - 8-10
sesame seeds - 2 tsp
Urad dal - 2 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1/4 tsp
Garlic cloves - 4
Tamarind - 2-3 strips
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp

for Talimpu:
Oil - 2 tsp
Channa dal - 1/4 tsp
Mustard seeds - 1/8 tsp
Cumin seeds - 1/8 tsp
Curry leaves - few

Method:

  • Peel and grate beetroot.
  • Heat oil in a pan, add urad dal, coriander seeds, sesame seeds and chopped green chillies. Fry and remove from the pan.
  • In the same pan, add grated beetroot and cook in low flame till soft. Let it cool.
  • Now grind all the ingredients to make chutney.
  • Heat oil for talimpu, add all talimpu ingredients and fry till mustard crackles.
  • Pour this over chutney.
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