Ingredients:
Ginger - 100 gms
Garlic - 100 gms
Salt - 1/4 tsp
Method:
Ginger - 100 gms
Garlic - 100 gms
Salt - 1/4 tsp
Method:
- Grind all the ingredients to make fine paste using little water.
- Store it in airtight container and always use a clean spoon.
- It can be stored for as long as it may last.
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