October 15, 2013

How to prepare Ginger Garlic Paste

Ginger - 100 gms
Garlic - 100 gms
Salt - 1/4 tsp


  • Grind all the ingredients to make fine paste using little water.
  • Store it in airtight container and always use a clean spoon.
  • It can be stored for as long as it may last.

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