Coconut Jujibs

Ingredients:
Coconut - 3 cups (grated)
Urad dal batter - 3 cups
Sugar - 3 cups
Cardamom powder - 1/2 tsp
Straw berry colour -  a pinch
Cashew nuts - 12-15
Dalda or ghee - 250 gms

Method:

• To prepare urad dal batter - soak urad dal for 4 hours then drain the water completely. Grind the urad dal using very little water or without water to make fine paste.
• Add grated coconut to urad dal batter and mix well.
• Heat ghee or dalda and make small balls and fry them till golden.
• In the mean time make sugar syrup of one string consistency with sugar and little water.
• Add strawberry colour and cardamom powder to sugar syrup.
• Put the fried balls in syrup and soak for some time.
• Remove and decorated with cashew nuts. 
• Refrigerate and serve chilled.