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Coconut Jujibs

Coconut - 3 cups (grated)
Urad dal batter - 3 cups
Sugar - 3 cups
Cardamom powder - 1/2 tsp
Straw berry colour -  a pinch
Cashew nuts - 12-15
Dalda or ghee - 250 gms


  • To prepare urad dal batter - soak urad dal for 4 hours then drain the water completely. Grind the urad dal using very little water or without water to make fine paste.
  • Add grated coconut to urad dal batter and mix well.
  • Heat ghee or dalda and make small balls and fry them till golden.
  • In the mean time make sugar syrup of one string consistency with sugar and little water.
  • Add strawberry colour and cardamom powder to sugar syrup.
  • Put the fried balls in syrup and soak for some time.
  • Remove and decorated with cashew nuts. 
  • Refrigerate and serve chilled.

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