How to make Soft Paneer

Ingredients:
Full Cream Milk - 1 litre
Vinegar 

Method:

• Boil the milk and remove from fire.
• Add a little vinegar, Stir and covered for few minutes. If the milk does not curdle fully, add more vinegar.
• Strain the water completely when the paneer is formed. Put the paneer in muslin cloth and tie.
• Put some weight on muslin cloth so that excess water strained out.
• Paneer is ready.