October 28, 2013

Jeera Pani

Ingredients:
Water - 5 cups
Cumin powder - 2 tsp
Tamarind paste - 2 tsp
Red chilli powder - 1/2 tsp
Salt - 1/2 tsp
Garam masala - 1 tsp
Jaggery to taste

Method:

  • Combine all the ingredients together.
  • Stir well, check the seasoning and refrigerate.
  • Serve chilled.





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