October 28, 2013

Rice Kanji or Congee

Rice - 1/2 cup
Salt - 1/2 tsp
Whole black pepper - 1 tsp
Cloves - 6
Lime juice - 1 tbsp
Coriander leaves - 1 tbsp (chopped)


  • Wash the rice and put in a pan with 4 cups of water. Add salt, cloves and pepper and bring it to boil, lower the heat and simmer till rice is soft and mushy. 
  • Remove from the heat and stir in the lime juice and coriander and serve.
  • This soup is good for stomach.

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