October 04, 2013

Kofta Noodles

Noodles- 250 gm
Tomato sauce - 1 cup
Butter - 50 gm
Grated cheese - 1/2 cup
Salt to taste

For Kofta's:
Potatoes - 200 gm
French beans - 100 gm
Carrots - 100 gm
Green peas - 100 gm
Spring onions - 2
Green chilli paste - 1 tbsp
Salt to taste
Lemon - 1
Bread crumbs - 1-2 cups


  • Peel, chop, boil and mash together all the vegetables.
  • Add lemon juice,salt, chilli paste and 1 cup of bread crumbs.
  • Make equal portions and shape them like flattened balls. Roll each in bread crumbs.
  • Shallow fry the koftas and keep aside.
  • Boil noodles in salt water till tender. Drain the water and wash in cold water.
  • Add tomato sauce and butter.
  • Pour half of noodles in greased dish, arrange half of the koftas on th top.
  • Pour the remaining noodles and top them again with remaining koftas.
  • Sprinkle the grated cheese, dot with the butter and bake in a moderately hot oven for 40 minutes.
  • Serve hot.

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