October 28, 2013

Onion Rings

Onions -3(big)
Wheat flour - 1/4 cup
Garlic paste - 1/4 tsp
Salt - 1/2 tsp
Pepper - 1/2 tsp
Chilli flakes - 1/2 tsp
Oregano  - 1/4 tsp
Lemon juice - 1 tsp


  • Peel and cut the onions into thick round slices.Separate the onion slices into rings.Keep them in cold water for 30 minutes.
  • Drain the water completely and dry them on kitchen towel.
  • Now mix all the other ingredients and sufficient water to make thick batter.
  • Dip the onion rings one by one in batter and deep fry till golden.
  • Serve hot with ketchup.

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