November 12, 2013

Sai Bhaji

Ingredients:
Spinach - 2 bunches
Khata palak (chukka kura) - 1 bunch
Potato - 1
Brinjal - 1
Carrot - 1
Cluster beans - 5 - 6
Channa dal - 1/2 cup
Tomato - 1
Coriander leaves - 1/2 bunch
Ginger - small piece
Garlic - 6 cloves
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1/2 tsp
Oil - 4 tbsp

Method:

  • Wash and cut all the vegetables and green leafy vegetables into fine pieces.
  • Soak channa dal for 30 minutes.
  • Grind ginger and garlic to make paste.
  • Heat oil in pressure cooker, add cumin seeds and allow to splutter.
  • Add ginger garlic paste and saute for a while.
  • Add chopped vegetables and channa dal. Cook in medium flame for 5 minutes then add salt, turmeric and chilli powder.
  • Mix well and add sufficient water and close the lid. Cook up to 3 whistles.
  • Once the lid open, mix well and serve.
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