Ingredients:
Fish pieces -500 gms(cut into square pieces)
Lemon juice - 1 tbsp
Ginger garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 1 tbsp
Garam masala - 1 tsp
Whipped curd - 1/2 cup
Tandoori colour - a pinch
Oil - 2 tbsp
Method:
Fish pieces -500 gms(cut into square pieces)
Lemon juice - 1 tbsp
Ginger garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 1 tbsp
Garam masala - 1 tsp
Whipped curd - 1/2 cup
Tandoori colour - a pinch
Oil - 2 tbsp
Method:
- Mix all the ingredients except fish in a bowl.
- Gently rub the marinate over the fish pieces and keep aside for one hour.
- Arrange the fish tikka on a greased skewer and barbecue on a charcoal fire or grill till done.
- Serve hot with onion rings.
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