Regi Pallu Pachadi (Indian Jujube Pickle)

Ingredients:
Regi pallu - 1 kg (ripe)
Pandu mirapakayalu (ripe red chillies) - 300 gm or chilli powder - 200 gm
Salt - 200 gm
Turmeric - 2 tsp
Oil - 200 gm
Mustard seeds - 2 tsp
Fenugreek seeds  - 1 tsp
Asafoetida  -  1/4 tsp
Tamarind - 50 gm
Oil -  200 gm
 Red chillies - 2 (broken)

Method:

• Wash and dry regi pallu with dry cloth.
• Separate peel and seeds and keep them in separate bowls.
• Grind red chillies, tamarind, salt to make paste. Mix this paste with peels and turmeric.
• Put it in glass jar  and close with lid. Keep aside for 3 days.
• Powder half  of the fenugreek seeds and mustard seeds.
• On 3rd day grind peels mixture,then transfer to larger bowl.
• Add powder, seeds to the the pickle and mix well.
• Heat oil in pan, add red chillies, mustard, fenugreek seeds and asafoetida. Fry till mustard crackles.
• Let it cool and pour this over pickle. Mix well.
• Store in airtight container.Store this up to one year.