November 20, 2013

Pumpkin Flower Bajji (Gummadi Pulu Bajji)

Pumpkin flowers - 10-12
Besan -1 1/2 cup
Rice flour - 1/2 cup
Chilli powder - 1 tsp
Salt to taste
Baking soda -  a pinch
Green chilli paste - 1 tbsp
Oil for frying


  • Mix besan, rice flour, salt,soda, chilli powder and chilli paste in a bowl. Add sufficient water to make thick batter.
  • Heat the oil in kadai, dip each flower in batter and deep fry till golden brown.
  • Do the same process for remaining flowers.
  • Serve hot with ketchup.

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