December 19, 2013

Pudina Raita

Curd - 3 cups
Fresh mint leaves - 1/2 cup
Coriander leaves - 1 cup
Green chillies - 3
Sugar - 1/2 tsp
Salt to taste

  • Grind mint leaves, coriander leaves, green chillies, sugar and salt to make fine paste.
  • Whip the curd then mix ground paste to the curd. Mix well.
  • Serve chilled with chapati or pulao. 
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