January 18, 2014

MADRAS EGG CURRY

Ingredients:
Boiled eggs - 6
Onion - 1 (chopped)
Garlic clove - 1 (crushed)
Tomatoes - 250 gm
Curry powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Ghee - 3-4 tbsp
Lemon juice - 1 tbsp
Coriander leaves

Method:

  • Peel eggs and cut in halves lengthwise.
  • Melt ghee in a frying pan, saute onion and garlic until onion is tender.
  • Add turmeric and curry powder, saute one minute.
  • Add chopped tomatoes, lemon juice, salt and 1/2 cup of water and bring to boil.
  • Reduce heat to low, cover, simmer for 10 minutes.
  • Add eggs, cook another 5 minutes.
  • Lastly add chopped coriander leaves. 


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HERB AND CHEESE OMELETTE

Ingredients: Butter - 2 tbsp Small pickle - 1 (cut into pieces) Chives - 5 blades (cut into pieces) Fresh dill weed - 2 tbsp Eggs - 6 ...