January 18, 2014

MENTHI KURA PACHADI (FENUGREEK LEAVES CHUTNEY)

Ingredients:
Fenugreek leaves - 2 cups
Sesame seeds - 1 tbsp
Green chillies - 4-5
Tamarind - 2 strips
Red chilli - 1
Garlic cloves -4
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp

Method:

  • Heat 1 tsp of oil, add red chilli, cumin, mustard, fenugreek seeds and sesame seeds. Fry till it splutters.then add green chillies and saute for a while.Remove and keep aside.
  • Pour remaining oil in the same kadai, add fenugreek leaves and cook till leaves are tender and soft.
  • Now grind first roasted ingredients then add tamarind, salt, turmeric, garlic and fenugreek leaves.
  • Grind to make chutney.
  • Serve with rice.


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