March 03, 2014

APPLE CRESCENTS

Ingredients:
Apples -6 small
Butter - 2 tbsp
Sugar - 1/2 cup
Rum - 2 tbsp
Cinnamon powder - 1 tsp
Lemon juice - 1 tbsp

Method:

  • Peel apples, slice each evenly into 8 crescent shaped pieces.
  • Cream together butter and sugar.
  • Add cinnamon, rum and lemon juice.  Roll each crescent into this and arrange on a greased tray.
  • Bake in a preheated moderate oven for 35 minutes.
  • Serve with custard or fresh cream.
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