March 02, 2014


Potatoes - 250 gms
Vermicelli - 1 cup
Bread crumbs - 1 cup
Green chilli - ginger paste - 1 tbsp
Salt to taste
Coriander leaves - small bunch
Oil for frying


  • Boil vermicelli in salted water for few minutes or until tender. Drain the water and keep aside.
  • Boil, peel and mash the potatoes.
  • Mix mashed potato, vermicelli, ginger chilli paste, salt and bread crumbs, coriander leaves together.
  • Make a dough and divide into equal portions. Prepare them into round cutlets or in cylindrical shape.
  • Deep fry them till golden brown.
  • Serve hot with tomato ketchup.

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