March 02, 2014

Drumstick Masala Curry

Ingredients:
Drumsticks - 4
Onions - 4
Green chillies - 3-4
Ginger garlic paste - 2 tsp
Turmeric - 1/3-2 tsp
Salt to taste
Red chilli powder - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp 
Oil - 2-3 tbsp
Curry leaves - few
Coriander leaves - small bunch

For Masala:
Coriander seeds - 1 tbsp
Poppy seeds - 2 tsp
Cloves - 4
Cinnamon -  2 sticks
Cumin seeds - 1 tsp

Method:

  • Cut drumsticks into 2" pieces. Chop onions and grind them to make paste.
  • Heat oil in kadai, add cumin, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped green chillies, onion paste, ginger garlic paste.Fry till oil leaves the sides.
  • Grind masala ingredients and stir in onion paste.Cook for 2-3 minutes.
  • Add drumstick pieces,  salt, turmeric and chilli powder. Add sufficient water and cook till pieces are tender and the gravy is little thick.
  • Lastly garnish with coriander leaves.


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