March 02, 2014


Flour - 1 1/2- 2 cups
Raisins - 1/2 cup
Castor sugar - 3/4 cup
Rum - 2 tbsp
Egg - 1
Butter - 1/2 cup
Salt - 1/4 tsp


  • Wash raisins in hot water, drain and soak them in rum overnight.
  • Cream butter, sugar and salt, add egg and beat well.
  • Fold in flour and raisins, add enough flour until the dough is soft and dry to touch. Form into balls, place them on a greased tray and bake in a moderate oven until golden.
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