Ingredients:
Ragi - 1 cup
Urad dal -1/2 cup
Fenugreek seeds - 2 tsp
Salt - 1/4 tsp
Method:
Ragi - 1 cup
Urad dal -1/2 cup
Fenugreek seeds - 2 tsp
Salt - 1/4 tsp
Method:
- Clean and soak ragi, dal and fenugreek seeds overnight.
- Grind them using enough water to make thick batter like normal idli batter.
- Add salt and leave the batter aside for some time for fermentation.
- Pour the batter into idli moulds and steam for 6- 7 minutes.
- Serve hot with sambar or chutney.
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