April 14, 2014

RAGI IDLI

Ingredients:
Ragi - 1 cup
Urad dal -1/2 cup
Fenugreek seeds - 2 tsp
Salt - 1/4 tsp

Method:

  • Clean and soak ragi, dal and fenugreek seeds overnight.
  • Grind them using enough water to make thick batter like normal idli batter.
  • Add salt and leave the batter aside for some time for fermentation.
  • Pour the batter into idli moulds and steam for 6- 7 minutes.
  • Serve hot with sambar or chutney.
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