April 09, 2014

                                RAWA PAKODI              

Rawa  - 250 gms
Sour curd - 1 glass
Onions - 2
Green chillies - 5-6
Ginger - small piece
Salt to taste
Curry leaves -  few
Baking soda -  a pinch
Cumin seeds - 1 tsp
Oil for frying


  • Soak rawa in curd for 30 minutes. Finely chop onions, green chillies and ginger.
  • Mix chopped onion, green chillies, ginger, soda, salt, curry leaves and cumin seeds in rawa mixture.
  • Mix well, add little water if necessary.
  • Heat oil in kadai, drop little balls and deep fry till golden.
  • Serve hot with chutney.

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