April 11, 2014

SPINACH WITH DRUMSTICKS

Ingredients:
Drumsticks  - 2
Spinach - 150 gms
Onions  - 4
Green chillies - 4
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1/4 tsp
Oil - 2 tbsp

Method:

  • Finely chop onions and green chillies. Cut drumsticks into 2" pieces. Finely chop spinach.
  • Heat oil in a pan, add cumin seeds and allow it to splutter. Add chopped onion, green chillies and saute till onions are transparent.
  • Add drumsticks, turmeric, cover and cook in low flame for 5 minutes. Stir occasionally.
  • Add spinach, salt, chilli powder, stir fry for 2-3 minutes then add 1 cup of water and close the lid.
  • Cook till drumsticks are tender and curry is little thick.
  • Serve.
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