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Egg whites - 3
Vanilla essence -1 tsp
Cream of tartar - 1/4 tsp
Salt -  a pinch
Sugar - 1 cup
Strawberry Ice cream 
Straw berry slices

  • Keep egg whites at room temperature. add vanilla, cream of tartar and salt. Beat till frothy.
  • Gradually add sugar, a small amount at a time,beating till very stiff peaks form and sugar is dissolved.
  • Cover cooky sheet with plain ungreased paper. Makes 5 large meringue shells, using about 1/2 cup measure for each. shape with spoon to make shells.
  • Bake in very slow oven (275) for one hour.
  • for crisper meringues, turn off heat and let it dry in oven (door closed) about one hour.
  • Fill cooled meringue shells with ice cream top up with sliced strawberries.

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