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Butter - 24 gms
Flour - 24 gs
Milk - 500 ml (cold)
Salt and pepper to taste


  • Melt the butter in a pan over a gentle heat.
  • Stir in flour and cook without  browning for 2 minutes, stirring all the time.
  • Remove from heat and gradually beat in the liquid. Alternatively, add all the liquid and whisk thoroughly.
  • Return to heat and bring to boil, stirring well.
  • Simmer gently for 2-3 minutes and add seasoning.
  • If sauce is to be kept, cover it with grease proof paper or foil to prevent a skin forming.
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