May 20, 2014


Butter - 24 gms
Flour - 24 gs
Milk - 500 ml (cold)
Salt and pepper to taste


  • Melt the butter in a pan over a gentle heat.
  • Stir in flour and cook without  browning for 2 minutes, stirring all the time.
  • Remove from heat and gradually beat in the liquid. Alternatively, add all the liquid and whisk thoroughly.
  • Return to heat and bring to boil, stirring well.
  • Simmer gently for 2-3 minutes and add seasoning.
  • If sauce is to be kept, cover it with grease proof paper or foil to prevent a skin forming.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0