May 11, 2014

EGGS FOO YONG

Ingredients:
Eggs - 6
Vegetable oil - 2 tbsp
Spring onions/Scallions - 1/2 cup (thinly sliced)
Celery - 1/4 cup (finely chopped)
Garlic clove - 1 (crushed)
Cooked Shrimp or pork - 1 cup (diced)
Soya sauce - 1 tbsp
Salt - 1/2 tsp
Pepper - 1/4 tsp

Method:

  •  Heat oil in wok or frying pan. Add spring onions, celery and garlic, stir fry for 2-3 minuted.
  • Remove garlic and discard.
  • Add shrimp, stir fry until; shrimp are lightly browned.
  • Beat eggs with salt, pepper and soya sauce until frothy.
  •  Add to shrimp mixture, stir until blended.
  • Cook over low heat until eggs set.
  • Fold over, slide onto serving plate.
  • Serve at once.
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