May 17, 2014

FRENCH DRESSING

Ingredients:
Olive oil - 4 tbsp
Salt - 1/2 tsp
Castor sugar - 1/4 tsp
Freshly ground pepper  powder - 1/2 tsp
White wine vinegar - 2 tbsp

Method:

  • Put oil in a mixing bowl and add salt, sugar and pepper.
  • Whisk in the vinegar drop by drop and continue beating until mixture thickens slightly.
Variations:
  • Add a few chopped fresh herbs, a little crushed garlic or a dash of mustard etc.

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