May 20, 2014

NICOISE SALAD

Ingredients:
Potatoes - 200 gms(Cooked and diced)
French beans - 200 gms (cooked and diced)
Tomatoes - 6 (quartered)
Olives - 6 (stoned and chopped)
Capers - 8 
Anchovy fillets - 12
Salad dressing - 125 ml
Lettuce - 1

Method:

  • Mix all the ingredients together in a mixing bowl with the dressing.
  • Serve with lettuce leaves.
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