May 20, 2014


Pork - 1/2 kg
Mangoes -2
Onions - 2
Green chillies - 4
Chilli powder - 2 tbsp
Turmeric - 1/2 tsp
Salt to taste
Ginger garlic paste- 1 tbsp
Clove powder - 1/4 tsp
Cinnamon powder - 1 tsp
Oil - 5 tbsp


  • Cut the meat into small pieces and clean it.
  • Finely chop onions and green chillies. Peel and cut mangoes into small pieces.
  • Heat oil in kadai, add chopped onion and green chillies. Fry till onions are brown.
  • Add pork pieces and ginger garlic paste.Stir well.
  • Add one glass of water and cook till it is half done.
  • Then add mango pieces and cook till almost pork and mango pieces are well cooked.
  • Add turmeric, salt, chilli powder, cook in low flame for 5 minutes.
  • Lastly add clove and cinnamon powder, cook another 2 minutes.

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