June 13, 2014

BAKED EGGS

Ingredients:
Eggs - 6
Milk - 1 1/4 cups
salt - 1 tsp
Sugar - 2 tsp (optional)
Flour -  1 1/2 tbsp
Cooked ham - 1/2 cup (finely diced) (optional)

Method:

  • Beat eggs until light.
  • Measure milk into 2 cup measure.
  • Add salt,sugar, and flour; mix with eggs.
  • Add ham; pour into buttered baking dish.
  • Bake at 425 F 25 minutes or until center is firm.

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