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June 14, 2014

UPPU CHEPA (FISH) EGURU

Ingredients:
Uppu chepa - 250 gms
Onions - 500 gms
Green chillies - 5
Red chilli powder - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Coriander leaves -  small bunch
Oil - 100 gms

Method:

  • Wash and cut uppu chepa into pieces. 
  • Finely chop onions and green chillies.
  • Heat oil in kadai, add chepa pieces and fry till red in colour then add chopped onion and green chillies. Fry them till golden brown.
  • Add salt, turmeric and chilli powder. Mix well and add 1 cup of water. 
  • Close the lid and cook till water completely absorbed.
  • Lastly add chopped coriander leaves.

                                                   




                                                                                 ఉప్పు చేప యిగురు 

కావలిసిన వస్తువులు :
 ఉప్పు చేప - 250 gms 
ఉల్లిపాయలు - 500 gms 
పచ్చి మిర్చి - 5
కారం - 1 tsp 
ఉప్పు -  సరిపడినంత 
పసుపు - 1/4 tsp 
నూనె - 100 gms 
కొత్తిమీర - 1 కట్ట 

తయారీ:

  • ఉప్పు చేప ను శుబ్రపరచి ముక్కలుగా కోసుకోవాలి . 
  • ఉల్లిపాయలు, మిర్చి సన్నగా తరిగి పెట్టుకోవాలి. 
  •  బాణలిలో నూనె  పోసి, కాగిన తరువాత చేప ముక్కలు వేసి, ఎర్రగా వేయించి ఉల్లి, మిర్చి ముక్కలు కూడా వేసి బాగా వేయించాలి. 
  • బాగా  వేగిన  తరువాత ఉప్పు, పసుపు, కారం వేసి ఒక గ్లాస్ నీరు పోసి ఇగిరిన తరువాత కొత్తిమీర వేసి  దించాలి 


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