June 22, 2014


Fresh fish roe - 500 gms
Vinegar - 350 ml
Chilli powder - 125 gms
Turmeric powder - 2 tsp
Salt - 2 tbsp
Mustard powder - 3 1/2 tbsp
Ground nut oil - 250 gms


  • Clean the fish roes (baby fish) and sprinkle with one tbsp chilli powder, half a tbsp turmeric and the salt.
  • Mix well and keep aside for half an hour.
  • Heat Oil and fry the roes on both sides well. 
  • Cool and cut into one inch pieces.
  • Pack in layers in a jar. Mix remaining spices with the vinegar and pour into the jar.
  • Seal the jar tightly and shake the contents.
  • Store for a week before it is ready for use.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0